This video explores how real-time data can revolutionize menu engineering for non-commercial foodservice operators. Viewers will learn how to analyze sales trends, customer preferences, and inventory levels to make agile updates to their menus. The session highlights tools and strategies for implementing dynamic menus that reduce waste and maximize revenue. Practical examples demonstrate how operators can use real-time insights to respond to changing customer demands and market trends. Attendees will gain actionable tips on maintaining an adaptive approach to menu management, ensuring ongoing relevance and profitability.

Key areas covered

• The role of real-time data in menu engineering.
• Tools and techniques for dynamic menu adjustments.
• Reducing waste and increasing revenue with data-driven insights.
• Understanding successful adaptive menu strategies.