This video focuses on the critical importance of allergen and dietary management in today’s foodservice industry. Participants will learn best practices for maintaining compliance with safety regulations while fostering trust through transparent menu communication. The session explores advanced strategies like leveraging digital tools to flag allergens and provide personalized dietary recommendations to ensure guest safety. Viewers will also learn how to communicate allergen information effectively, both online and in dining spaces. The video includes real-world examples of how innovative technologies can elevate allergen management to build a reputation for safety and reliability.

Key areas covered

• Best practices for allergen safety and compliance.
• Using digital tools to manage and communicate dietary information.
• Strategies for fostering customer trust through transparency.
• Examples of leading allergen management solutions.