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Author:
Tom Ulrich
3 Reasons We Need More Innovation in Higher Ed Foodservice
May 19, 2021
By
Tom Ulrich
3 Themes Worth Borrowing from Outside K-12
May 13, 2021
By
Tom Ulrich
The Missing Ingredient in Higher Ed Foodservice
May 12, 2021
By
Tom Ulrich
I need a hero…
May 7, 2021
By
Tom Ulrich
New Research: Seniors Increasingly Adopting Digital Food Ordering
May 4, 2021
By
Tom Ulrich
4 Tips to Create More Transparent Menus for Customers
April 21, 2021
By
Tom Ulrich
Kiosks & The Post COVID-19 Experience
April 19, 2021
By
Tom Ulrich
4 COVID-Era Higher Ed Foodservice Trends That Are Here to Stay
April 15, 2021
By
Tom Ulrich
Seniors are Clamoring for More Ordering Options
April 9, 2021
By
Tom Ulrich
The Future of Higher Ed Foodservice
April 8, 2021
By
Tom Ulrich
5 Questions Senior Dining Professionals Should Be Asking
April 1, 2021
By
Tom Ulrich
3 Ways to Deepen Connection Through Your Menus
March 15, 2021
By
Tom Ulrich
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