In this video, viewers will discover how automation can revolutionize foodservice operations, saving time and resources while improving accuracy. The session covers how to automate repetitive tasks like inventory management, menu updates, and food preparation processes, freeing up staff to focus on enhancing customer experiences. The content includes practical advice on selecting automation tools that fit specific operational needs and goals. Learn how automation improves consistency and reduces errors in non-commercial foodservice settings. The session emphasizes measuring the impact of automation to ensure long-term efficiency and ROI.

Key areas covered

• Key areas of foodservice operations that benefit from automation.
• Choosing the right automation tools for specific needs.
• Measuring and sustaining ROI from automation investments.