This video delves into strategies for creating menus that align with emerging health trends while maintaining appeal to diverse customer bases. Participants will learn how to identify and implement popular nutritional trends, such as plant-based options and functional foods, into their offerings. The session emphasizes the importance of balancing innovation with operational feasibility to ensure a seamless dining experience. Understand how leading operators have successfully adapted their menus to meet changing demands while maintaining profitability. The video also includes tips on leveraging customer feedback to guide menu updates and promote healthier options.

Key areas covered

• Identifying and integrating current health trends into menus.
• Balancing innovation with practicality in menu planning.
• Using customer feedback to guide nutritional offerings.