Johns Hopkins University

Testimonial

Johns Hopkins University

Johns Hopkins University Dining saves time with Nutrislice signage and menus

Nutrislice has transformed the dining experience at Johns Hopkins University by enhancing menu transparency and streamlining access to nutritional information. Brianna Williams, Director of Marketing for Hopkins Dining, highlights how Nutrislice has empowered students to embrace the digital age with dynamic tools like digital menu boards and a unified platform for nutritional details. The platform has not only saved time for staff but also improved the dining experience, prompting even upper-year students without meal plans to engage more with campus dining. This innovative approach reflects a commitment to accessibility, customization, and elevating student satisfaction.

Highlights

  • Nutrislice was designed specifically for campus dining and dynamic food operations.
  • Streamlined access to nutritional and menu information has saved time for staff.
  • Improved transparency has increased student satisfaction and engagement.
  • Upper-year students are more inclined to purchase meal plans due to enhanced insight into offerings.