“College Students Expect “Contactless” Foodservice On Campus Post COVID-19” By Total Food Service

Higher Education

NutrisliceⓇ, a leading provider of digital engagement and guest experience solutions for the non-commercial foodservice industry, recently unveiled findings from an industry-first survey of more than 800 college and university students across America.

The survey — which gauged expectations for on-campus foodservice once students are allowed to return to school — revealed that students will be hesitant to dine at an on-campus venue unless “contactless” options for ordering, pickup, delivery and payments are available to them. Continue reading…